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INSTRUCTION FOR VIETNAMESE ICED
COFFEE WITH HUONG DUONG GROUND COFFEE
(Café Sua Da, or Ca Phe Sua Da)
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Materials:
- Huong Duong Ground Coffee.
- Condensed milk.
- Sugar.
- A Vietnamese style press pot.
- A tea spoon
- Boiling water.
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Step1: Add 4 tea spoons of sweetened
condensed milk into the glass. |
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Step 2: Add ½ tea spoon
of sugar into the glass.
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Step 3: Add 6 tea spoons of Huong
Duong Ground Coffee into the coffee pot. |
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Step 4: Press the plunger down
into the coffee pot. There is a screen on the bottom
of
the coffee pot, and another screen is in the plunger.
The ground coffee will stay between 2 screens. The
plunger can be screwed down into the pot. However,
for the best result, Just drop the plunger into
the pot. Do not press at all. |
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Step 5: Add boiling water to
the brim of the coffee pot.
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Step 6: Let the coffee drip about
2 to 5 minutes. |
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Step 7: When the coffee stops
dripping, mix the milk and the coffee. |
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Step 8: Add ice cubes into the
glass. |
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Step 9: Enjoy
and indulge yourself with an exotic glass of iced
coffee. |
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